We haven't had "Pasta Sundays" in a long time, so when a special request was made by The Husband for my one-of-a-kind stuffed shells, I was more than happy to oblige. Click here for my original recipe, modified every time, but still always better than before and always delicious.
This time, I used frozen kale instead of spinach. I also halved the recipe, which was the perfect amount for just the two of us. That's pretty much it! Everything else stayed true to my recipe.
This is a classic, and one of our household favorites.
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