What's better than soup on a cool winter's eve in December? I'm pretty sure nothing. Well if we want to get specific, then bean soup. My favorite kind.
This time, I added sauteed onions, zucchini, and threw in some kale right at the end. I served it over red quinoa, and it was delish!
Sorry, no detailed recipe. It was one of those times where I kind of just threw a bunch of things from fridge together and out came a yummy, hearty soup. Basic ingredients: Black beans, onions, zucchini, and kale. Add seasonings and some vegetable broth and there you go.
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