We were invited to a super bowl party, so of course I offered to bring vegan-friendly food (meaning, I would be the only one eating it, but hey, that's better than having nothing to eat.)
I hadn't made this no-egg salad in a couple years, but it sounded like the perfect super bowl snack. The recipe comes from one of my all time favorite cookbooks, Skinny B**ch in the Kitch. Seriously, if you can get over the crude language, this cookbook is amazing.
Anyway, here is the recipe, and it actually turned out to be quite a crowd pleaser! I served it on sourdough squares like pictured, and also on endive leaves for the paleo-friendly peeps. My egg-loving husband loves this recipe, so that's a true sign of how delicious it is. Make this ASAP.
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