I'm calling this a baked potato stack, because we basically stacked a ton of toppings on top of the baked potatoes and it was delicious.
On my potato, I split it in half and put different stacks of toppings on each side.
Stack 1: Sauteed mushrooms and green cabbage with dijon mustard
Stack 2: Cooked mixed veggies and salsa
Stack 3 (on its own): Roasted brussel sprouts
Yes, I realize I had two different types of cabbage in this meal, and that fact didn't occur to me after I had already started roasting the brussel sprouts and sauteeing the green cabbage. Oh well! We didn't suffer too much, you know what I mean.
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