This is true local eating right here. Everything in this dish is from my weekly CSA box from Garden of Eden Organic Farm, and that's the way I like it.
By the way, we've been eating MOSTLY local organic produce ever since I read Animal, Vegetable, Miracle by Barbara Kingsolver, and I love it. I have found three great farms under five miles from my house, and that is where I get all my produce now! It's great, and the food tastes so much better! I would love to grow my own food too, of which I'm attempting to do this summer, but that's a story for another time...
Anyway, back to this dish:
I roasted the carrots and radishes and made a pesto out of the carrot top greens and basil. When the veggies came out of the oven, I mixed them with the pesto. So yum! The only ingredients not from the box are the garlic and olive oil, salt and pepper.
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