Since becoming a mom of two kids, I find that I don't post on here as much as I used to. However, I still take pictures of most of the food I make, especially meals for the kids. I will try to at least post the pictures with brief descriptions to continue sharing what a vegan and her family eats! Please feel free to contact me for a recipe! Enjoy!
Thursday, January 7, 2016
Veggie Meatball Subs
I don't know what inspired me to make these, but they turned out to be AMAZING.
Ingredients
Frozen vegan meatballs
Marinara sauce
Sauteed onions and red peppers
Daiya vegan cheese
French baguette
I mean, it's pretty obvious -- just put all the ingredients together, and bake in the oven for 10-15 minutes.
Pretty fast and easy to make too.
Labels:
Daiya,
meatball sub
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