I had actual frozen veggie burger patties but they turned out to be disgusting so I just cut the tofurkey sausages leftover from Sunday in half and piled the buns with lots of veggies! Yum!
Thursday, October 6, 2016
Tuesday, August 30, 2016
Megan brought a smoothie bowl from Roots Market a couple weeks ago and it was so good. I decided to make one myself with my new blender. And I'm officially obsessed. I haven't jumped on this smoothie bowl train yet, but I apparently have been missing out! These things are amazingly yummy! This one has frozen bananas, frozen raspberries, kale, almond butter, hemp seed, flax and topped with granola. Breakfast never tasted so good! And healthy right?
Since I have been so disorganized with meals lately, this was a last minute meal. We had frozen veggie burgers and buns (and French fries) in the freezer so there you go. I didn't have lettuce, but we didn't even miss it once we piled on these other toppings: roasted red peppers, avocados, homemade pickles, farmers market tomatoes, and chives. We called them fancy burgers and they were delicious.