Thursday, October 6, 2016

Veggie burgers and Slaw

I had actual frozen veggie burger patties but they turned out to be disgusting so I just cut the tofurkey sausages leftover from Sunday in half and piled the buns with lots of veggies! Yum!

Tuesday, August 30, 2016

Smoothie Bowl

Megan brought a smoothie bowl from Roots Market a couple weeks ago and it was so good. I decided to make one myself with my new blender. And I'm officially obsessed. I haven't jumped on this smoothie bowl train yet, but I apparently have been missing out! These things are amazingly yummy! This one has frozen bananas, frozen raspberries, kale, almond butter, hemp seed, flax and topped with granola. Breakfast never tasted so good! And healthy right?

Fancy burgers

Since I have been so disorganized with meals lately, this was a last minute meal. We had frozen veggie burgers and buns (and French fries) in the freezer so there you go. I didn't have lettuce, but we didn't even miss it once we piled on these other toppings: roasted red peppers, avocados, homemade pickles, farmers market tomatoes, and chives. We called them fancy burgers and they were delicious.

Thursday, May 5, 2016

Carrot-top Pesto

Carrot top pesto with almonds. Just cut off the tops of the farmers market carrots, added some almonds, garlic and olive oil in the food processor and blended until creamy.

Potato Salad, Polenta, and Chard

Sautéed some chard, cooked some polenta and made my favorite potato salad from McDougal's cookbook. 

Farm Fresh Salad

Salad made from local farm stand produce, topped with quinoa and a white bean salad.


Made primarily with loca farm stand produce on Monday May 3.