Carrot top pesto with almonds. Just cut off the tops of the farmers market carrots, added some almonds, garlic and olive oil in the food processor and blended until creamy.
Thursday, May 5, 2016
Potato Salad, Polenta, and Chard
Sautéed some chard, cooked some polenta and made my favorite potato salad from McDougal's cookbook.
Farm Fresh Salad
Salad made from local farm stand produce, topped with quinoa and a white bean salad.
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