Thursday, May 5, 2016

Carrot-top Pesto

Carrot top pesto with almonds. Just cut off the tops of the farmers market carrots, added some almonds, garlic and olive oil in the food processor and blended until creamy.

Potato Salad, Polenta, and Chard

Sautéed some chard, cooked some polenta and made my favorite potato salad from McDougal's cookbook. 

Farm Fresh Salad

Salad made from local farm stand produce, topped with quinoa and a white bean salad.


Made primarily with loca farm stand produce on Monday May 3.