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Oh we grilled alright. We grilled artichokes, peppers of every color, mushrooms, garlic, onions, olives, tofurky sausage, corn, asparagus... anything else? Oh yeah, there's a couple orange slices in there too!
Before we skewered the veggies, I marinated them in some olive oil, lemon juice, and salt and pepper.
In addition, I made my "famous" cous cous salad and that amazing lime/coriander rice from the rice and chili recipe. It was a grilled-night to remember! And Mom was pleased, I do believe.
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