The "I'm-just-too-tired-to-cook" Week

It was one of those weeks where I was so busy and so tired at night that I just really didn't want to cook.  The first half of the week looked like this:

Monday:  Leftover Pink Beans and Rice
Tuesday:  Chinese Food take-out
Wednesday:  Bowling Alley food (which means a packed salad and veggies for me)


For lunches:
Annie Chun's soups or Dr. Mcdougall's soups.  These are the best microwavable soup cups EVER.

 
And that's that.  I hope I can cook something more exciting next week.