If you remember this post about baked potatoes, we've never seemed to have luck with this seemingly simple dinner.
The other night, we finally did it. I texted W right before leaving work so he could put the spuds in the over and have plenty of time for them to bake. Apparently it takes an hour and twenty minutes at 400 in our oven.
Meanwhile, I sauteed some mushrooms and onions, and we topped everything with imitation bacon bits. (Technically Baco's are vegan, although maybe not the healthiest thing in the world...) I made a salad with my secret lemony dressing and it was a filling, yummy dinner.
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