Sunday, March 31, 2013

Easter Breakfast

 Happy Easter!

It's a beautiful sunny day in San Diego; the flowers are blooming and the birds are chirping.

And this is what's for breakfast:

Sauteed potatoes with onions and mushrooms
Scrambled tofu with jalapenos and pinto beans
Sprouted wheat-berry toast
Orange Juice

What a feast.  Just thought I'd share.

Look at the Easter tulips Will surprised me with the other day!

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