Monday, July 29, 2013
Roasted Brussel Sprouts and Golden Beets with a side of Spicy Tofu
I have really been into these two vegetables lately. So delicious!
I sliced the brussel sprouts in half, and sliced the beets into quarters, mixed them together with olive oil, salt and pepper, and roasted for 25 minutes at 425.
Meanwhile, I made small, thin squares with half a block of tofu. I marinated the tofu squares in Stubb's Wing Sauce. This stuff is super spicy, so watch out. While the tofu was marinating, I sauteed some onions and fresh tomatoes to which I then added the tofu.