Monday, July 29, 2013

Roasted Brussel Sprouts and Golden Beets with a side of Spicy Tofu

I have really been into these two vegetables lately.  So delicious!

I sliced the brussel sprouts in half, and sliced the beets into quarters, mixed them together with olive oil, salt and pepper, and roasted for 25 minutes at 425.

Meanwhile, I made small, thin squares with half a block of tofu.  I marinated the tofu squares in Stubb's Wing Sauce.  This stuff is super spicy, so watch out.  While the tofu was marinating, I sauteed some onions and fresh tomatoes to which I then added the tofu.

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