Sunday, October 27, 2013
My friend Lena made these for my baby shower back in June, and I've been craving them again ever since. And I actually found time to make them this weekend in time for the "Vegan Viewing Party" with friends on Saturday night to watch one of our favorite shows.
They are pretty easy to make. I just followed this recipe from Post Punk Kitchen and they were Ah-mazing! This is a new classic in my repertoire from now on.