Sunday, February 9, 2014
Spinach Artichoke Dip
Kale, spinach, and arugula salad
Veggie tray and hummus
White Bean Chili (not pictured)
The spinach artichoke dip was of course the favorite dish of the night.
For the Italian nachos, the recipe called for ground beef, but I just chopped up two portobello mushrooms and mixed that with marinara sauce. Actually Megan made the Italian nachos, I just told her to use the mushrooms instead of beef. She then spread the mushroom-marinara sauce over the corn chips and added arugula, basil and Daiya mozzarella.