I don't think I've ever made something with radicchio before. It's quite interesting and flavorful. This salad was pretty good, but a little too oniony. Both Will and I suffered from heartburn after eating it. The next day, I ate the leftovers, but picked out the onions. The recipe is from Real Simple magazine.
- Combine the onion, oil, vinegar, 1 teaspoon salt, and ½ teaspoon pepper in a large bowl.
- Steam the carrots in ½ inch of water until tender, 10 to 12 minutes. Drain and let cool.
- Add the carrots, beans, radicchio, and parsley to the onion and toss to combine.