Sunday, March 23, 2014

Carrot, Bean and Radicchio Salad

I don't think I've ever made something with radicchio before.  It's quite interesting and flavorful.  This salad was pretty good, but a little too oniony.  Both Will and I suffered from heartburn after eating it.  The next day, I ate the leftovers, but picked out the onions.  The recipe is from Real Simple magazine.


  1. Combine the onion, oil, vinegar, 1 teaspoon salt, and ½ teaspoon pepper in a large bowl.
  2. Steam the carrots in ½ inch of water until tender, 10 to 12 minutes. Drain and let cool.
  3. Add the carrots, beans, radicchio, and parsley to the onion and toss to combine.

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