Monday, March 3, 2014
Mac N Cheese 2014 Update
Life is pretty hectic in our household lately, but when I get the urge for my all time favorite comfort food, I have to indulge. Mmm, Mac and Cheese... so delicious.
This is a new recipe I just made up tonight, and I swear it's the best one yet. But you know I say that every time.
And I didn't really measure out the ingredients specifically; just threw everything together.
First I made the cashew cream with 1 cup of raw cashews soaked over night. Blended them with one cup of fresh water.
While the macaroni noodles were cooking, I heated the cashew cream on the stove with the rest of the following ingredients:
pink sea salt
Daiya vegan cheddar
Mixed the creamy, cheesy mixture with the pasta, sprinkled some more Daiya on top and broiled for a about five minutes.
As you can see, I don't have time to bother with measurements, let alone write about them.
Start with the cashew cream and then go from there. Good luck.