Friday, August 31, 2012
I am way behind the times here. We made these baked potatoes several weeks ago and I'm just now posting them!
I know we all know how to make baked potatoes, but if anyone is wondering how to switch things up, here is my suggestion: (See picture above)
Just add a generous helping of:
Tofutti Sour Cream
Daiya vegan cheddar
Vegan "bacon" bits
Salt and pepper
Will added barbecue sauce on his and he said he loved it.
Let's face it -- you can't go wrong with baked potatoes. A perfect mid-week meal.