Wednesday, October 17, 2012

Stuffed Shells Again

We haven't had "Pasta Sundays" in a long time, so when a special request was made by The Husband for my one-of-a-kind stuffed shells, I was more than happy to oblige.  Click here for my original recipe, modified every time, but still always better than before and always delicious. 

This time, I used frozen kale instead of spinach.  I also halved the recipe, which was the perfect amount for just the two of us.  That's pretty much it!  Everything else stayed true to my recipe. 

This is a classic, and one of our household favorites.

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