Saturday, November 10, 2012
Cheezy Potatoes and Broccoli
Boiled potatoes and steamed broccoli with a vegan cheesy sauce.
1 cup rice milk
1 cup Daiya vegan pepperjack cheese
Heat milk and Daiya over medium high heat, stirring constantly, until thickened.
Drizzle over potatoes and broccoli.
Add freshly ground pepper and sea salt to taste.