Saturday, November 10, 2012

Cheezy Potatoes and Broccoli

Boiled potatoes and steamed broccoli with a vegan cheesy sauce.

Cheesy Sauce
1 cup rice milk
1 cup Daiya vegan pepperjack cheese

Heat milk and Daiya over medium high heat, stirring constantly, until thickened.

Drizzle over potatoes and broccoli.

Add freshly ground pepper and sea salt to taste.

Enjoy thoroughly. 

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