I've mentioned what I normally eat when I'm traveling, but while I'm still local and attending two college fairs a day, it gets a little interesting too. For example, one week back in October, I made a big potato salad and ate that at my booth each day for lunch, since the fair was during lunch hours. For dinner I would make some kind of quick soup, or rice and beans, or salad at around 4:00 before going to the next college fair that lasted until about 8:30pm. Of course I would be hungry by the time I got home, so I usually made a big thing of popcorn before falling asleep.
While I was Back East, I ended up buying all my typical travel food at Trader Joe's when I first got there, but then my college fair tour was cancelled due to Hurricane Sandy so I ended up being "stranded" at my parents house, which was not a bad thing at all! It was wonderful to be fed homemade meals by Mom for five days! After the storm passed I ended up doing some work travels that I had arranged on my own since I was out there anyway. I got to see lots of friends and family and eat lots of good veggie food.
Here are just a few pictures from my New England travels:
|Pumpkin and Fig flatbread at some place in Boston with Kendra.|
|Burlington, Vermont: Best veggie burger EVER. Topped with Fresh kimchee.|
|Montpelier: Tofu, tomato, and avocado bagel breakfast sandwich.|