I found this amazing little family farm in my town, with a farm stand open every Thursday and Friday. I love going there and getting whatever the freshly harvested food is for that day.
For this meal, all items are from Coupleberry Farms -- baby artichokes, bok choy, and zucchini (which I made into zucchini noodles). I roasted the artichokes and sauteed the bok choy.
I love eating local, fresh food! It's so good for you and the environment, and it tastes so much better than store-bought produce!
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