Here is my version of Pasta Primavera. The great thing about this dish is that you can modify it for whatever vegetables you have in your kitchen at the time.
This time, I had golden beets, red chard, green beans and onions. I mixed it all together with some olive oil and sauteed garlic and made a salad for the side.
Also, Pasta Primavera is super quick and easy to make! This just so happens to be the food theme in this household, in case you haven't noticed.
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