We love Pho San Marcos so much that we pretty much go there at least once a week.
This week, however, I decided to try making pho at home. I got the idea when I saw this soup base for vegetarian pho at Sprouts.
I made the rice noodles and got all the ingredients ready for adding to the top of the soup: Sriracha, Hoisin sauce, Garlic sauce, bean sprouts, basil, sage, and an anaheim long green pepper.
Into the soup broth I added mushrooms, carrots, celery, broccoli and tofu.
P.S. As fun and delicious as this was, I think I'm going to stick to going to Pho San Marcos for my favorite Vietnemese noodle soup.