Sunday, February 12, 2012

Amazing Vegan Ranch Dressing

It's a stock photo, but this is what mine looked like.  See salad below.

 I was inspired to find a way to veganize ranch dressing for the super bowl party with my vegan buffalo chicken wings.  I made this and it was amazing, and then I forgot it when we left for Lisa and Brent's house.  Alas, we didn't have it for the celery sticks and buffalo wings at the super bowl party, but Will and I used it for salads the rest of the week!  This stuff is seriously so good, I was practically eating it with a spoon.

Here's what I did:

3/4 cup Vegenaise
2 tablespoons rice milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon dried dill
2 teaspoon dried Italian seasoning
1 tablespoon fresh chives, chopped
1 tablespoon apple cider vinegar

Blend everything together and promptly dip your carrots and celery into it!  Warning:  it's a little runny, so I added soft tofu until it thickened up a bit. 

Here's a picture of a salad with my amazing vegan ranch dressing:

1 comment:

  1. Looks long do you think it will keep in the fridge?