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| It's a stock photo, but this is what mine looked like. See salad below. |
I was inspired to find a way to veganize ranch dressing for the super bowl party with my vegan buffalo chicken wings. I made this and it was amazing, and then I forgot it when we left for Lisa and Brent's house. Alas, we didn't have it for the celery sticks and buffalo wings at the super bowl party, but Will and I used it for salads the rest of the week! This stuff is seriously so good, I was practically eating it with a spoon.
Here's what I did:
3/4 cup Vegenaise
2 tablespoons rice milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon dried dill
2 teaspoon dried Italian seasoning
1 tablespoon fresh chives, chopped
1 tablespoon apple cider vinegar
Blend everything together and promptly dip your carrots and celery into it! Warning: it's a little runny, so I added soft tofu until it thickened up a bit.
Here's a picture of a salad with my amazing vegan ranch dressing:
Looks delish...how long do you think it will keep in the fridge?
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