Wednesday, September 12, 2012

Red Peppers stuffed with Black Bean and Zucchini Chili

I took yesterday's chili , with some Daiya mixed in, and stuffed it into a red bell pepper.

Then I cut up some cabbage and mixed it with fresh lime juice, olive oil, sea salt and pepper.

Dinner.  The end. 

(Inspired by this recipe from Real Simple magazine.)

No comments:

Post a Comment