Thursday, December 20, 2012

Black Bean, Kale and Zucchini Soup

What's better than soup on a cool winter's eve in December?  I'm pretty sure nothing.  Well if we want to get specific, then bean soup.  My favorite kind.

This time, I added sauteed onions, zucchini, and threw in some kale right at the end.  I served it over red quinoa, and it was delish! 

Sorry, no detailed recipe.  It was one of those times where I kind of just threw a bunch of things from fridge together and out came a yummy, hearty soup.  Basic ingredients:  Black beans, onions, zucchini, and kale.  Add seasonings and some vegetable broth and there you go.

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