Saturday, May 12, 2012

Cinco de Mayo

To celebrate Mexico's victory over France in 1862, we made a feast of two kinds of tacos, yellow rice, beans, and guacamole!  Que viva!

To make the yellow rice add the following spices to the rice cooker:
Gorilla Salt
Olive oil

This is what I did to make the guacamole:
2 avocados, pitted and scooped
1 tomato, finely chopped
3-5 canned jalapeno slices, finely chopped
cilantro, fresh lime, salt, and pepper to taste
Blend everything together and keep the pit of one avocado in the bowl for freshness

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