To celebrate Mexico's victory over France in 1862, we made a feast of two kinds of tacos, yellow rice, beans, and guacamole! Que viva!
To make the yellow rice add the following spices to the rice cooker:
This is what I did to make the guacamole:
2 avocados, pitted and scooped
1 tomato, finely chopped
3-5 canned jalapeno slices, finely chopped
cilantro, fresh lime, salt, and pepper to taste
Blend everything together and keep the pit of one avocado in the bowl for freshness