This is as good as any Thai food you'll find in a restaurant and as Will said, "It took you only fifteen minutes to make!"
First of all, I didn't have time to make any meal plans for this week. I went to Trader Joe's yesterday and wandered around aimlessly grabbing whatever looked good. Usually I do not like to grocery shop like this. It drives me nuts to not have meals in mind already!
Needless to say, I had no idea what was going to be for dinner tonight until I got home and assessed the contents of my kitchen. I decided on Thai food. The Panang Curry was a Trader Joes find and the tofu was made with a sauce I came up with. I also had a TON of chard from my garden that needed to be consumed, so I steamed that and served everything up with some Jasmine rice!
Here's the meal:
1. Trader Joe's Vegetable Panang Curry