Saturday, May 12, 2012

Pizza -- A Favorite Classic

One thing we love in this household is our veggie-pizzas.  We probably make these at least once a month, if not more. 

I get these great personal-sized pizza crusts from Sprouts and then we just load them up with garlic, marinara, and tons of veggies; topped with Daiya Mozzarella.

Example of our pizza crusts and toppings
The latest pizza creation:  onions, green olives, BBQ "chicken" and cilantro.

Mmm, Mmm good.

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