Monday, July 23, 2012

Hot Diggity Dog!

Okay, these are my new favorite vegan sausages!  They are so good!  Even Will -- who is a big fan of the all-beef dog, and is NOT a fan of Tofurkey sausages or Big Franks -- loved this vegan version.

From the website:

"From our family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. We begin, where all sausage lovers begin; with a grind; ours of grain meat. We chop our own fresh vegetables; eggplant, Yukon Gold potatoes, onions and garlic. Add some liquids; zesty lemon juice, rich red wine from a local winery, organic apple cider vinegar and finally the seasonings; fennel seed, sweet red pepper, rubbed sage, ginger, Chipotle and Chili de Arbol peppers and voila!; an artisan vegan sausage with sizzle, texture and personality!"

Will was so excited to try these (we had the Smoked Apple Sage flavor), he practically kicked me out of the kitchen to prepare the meal himself!  He chopped all the toppings and made the sweet potato fries from scratch!  HELLO!  Hot Husband in the kitchen cooking! 

To be honest, I'm not exactly sure what I did to help out with this feast, although I do remember being in the kitchen for some reason or other.  Maybe just to oversee because I'm nosy.  

For toppings we had onion, sport peppers, pepperoncini's, pickle relish, fresh jalapeno's from our garden, three different kinds of mustard, and ketchup. 

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