This is one of those meals that is not a gourmet masterpiece, but is still delicious. I just opened a jar of Victoria's Vegan Alfredo sauce and basically poured it over some linguini noodles and broccoli. It's like I'm the quintessential working mom who comes home and opens a few jars of food or something for dinner, you know what I mean? Hey, we are trying to eat our meals at the same as little R now, and since she eats supper at 5:00, that doesn't give me much time between finishing up work, preparing her vegan toddler food, and trying to figure out something for us to eat.
And this is pretty good, I do admit.