Sunday, March 22, 2015
Native Foods for lunch
It was an extremely stressful week and I had to take the morning off for a doctor's appointment, which are never fun, so I decided to treat myself to Native Foods for lunch. I didn't even bother looking at the menu because I knew I wanted my favorite -- the Soul Bowl.
It's a big bowl of rice and beans, topped with steamed veggies and two skewers of the Southern Fried Native vegan chicken. But seriously the best part is the barbeque sauce and ranch dressing. Oh yum. I always ask for extra. Oh, and I had $10 off, so I added a chocolate brownie, which, yes I started eating before my lunch even came.