I used the pre-made pizza dough and chicken-less strips from Trader Joes and my husband's favorite barbecue sauce -- Sweet Baby Ray's.
Other ingredients:
1/4 red onion, cut into thin slivers
1 tsp garlic powder
2 garlic cloves, crushed
1/8 cup olive oil
3 tablespoons tomato paste
1/4 cup Daiya mozzarella cheese (optional)
Roll out the dough according to the package.
On top of the dough spread the olive oil, garlic and tomato paste.
In a large bowl, mix enough bbq sauce to thickly coat the chicken-less strips. Add the onions and garlic powder and mix well.
Spread the BBQ chicken-less strip mixture on top of the dough. You can leave it like this or sprinkle the Daiya mozzarella cheese on it like I did. I'm sure it would be good either way.
Bake at 450 for 18-20 minutes.
This thing was pretty big -- about the size of a large at a pizza restaurant -- and let me just say that by the time I ate the slice pictured below, my husband had completely devoured an entire half of the pizza.
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