You need a large sauce pan.
First, saute 1 cup of chopped onions and 3 garlic cloves in about 2 tablespoons of oil.
Then, add 1/2 a can of chopped, stewed tomatoes and one can of chickpeas.
Add at least 2 teaspoons of curry. (Add more to taste.)
Finally add 1/2 teaspoon each of coriander, crushed red pepper, cumin, turmeric and salt.