Friday, March 9, 2012

Chickpea-Spinach Curry

A delicious, easy dinner!  I had spinach and I had a can of chickpeas.  Add some tomatoes, onions and spices on top of rice with Naan on the side and dinner is served.

You need a large sauce pan.

First, saute 1 cup of chopped onions and 3 garlic cloves in about 2 tablespoons of oil.

Then, add 1/2 a can of chopped, stewed tomatoes and one can of chickpeas.

Stir well.

Add at least 2 teaspoons of curry.  (Add more to taste.)

Finally add 1/2 teaspoon each of coriander, crushed red pepper, cumin, turmeric and salt.

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