Wednesday, March 28, 2012
Quinoa for Dinner
I just threw this together last minute and it turned out to be pretty amazing.
1/2 cup dry quinoa
1/4 cup fresh carrots, chopped
1 1/2 cup frozen vegetables: edamame, corn, peas, broccoli, cauliflower, red pepper
1 tablespoon Braggs liquid aminos
1 tablespoon Hoisin sauce
1/2 tablespoon Chili-Garlic sauce
1/2 freshly squeezed lime
1/2 tablespoon sesame oil
Cook everything according to packages, except the carrots, and then mix all together with the spicy sauce (to taste.)
It was perfect as a main dish to go with my salad. I'll be having leftovers for lunch tomorrow, thank you.