Well, instead of baking the potatoes I boiled them in 3 cups of water with 2 teaspoons on McKay's chicken seasoning. I threw in the sauteed onions and mushrooms simmered for a few minutes. Finally I put it all in a blender and blended until smooth and creamy and delicious! Don't forget to add some spices like smoked paprika and cumin; and salt and pepper to taste.
With some roasted asparagus and garlic you have a well-rounded veggie-goodness dinner!
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