I just bought the vegan cookbook, Chloe's Kitchen, by Chloe Cascarelli and I have been salivating all week looking at the recipes! They all look so amazing, I couldn't wait to make one. Tonight I tried her recipe called Chinese Takeout Chow Mein. Score! Recipe #1 is a success! I can't wait to make more from Chloe's book!
Due to a lingering sinus infection, I've recently decided to try a gluten-free, soy-free diet as a self-diagnosis for possible allergies. Therefore, I modified the recipe a little bit, but it still tasted amazing. I also made rice which might seem redundant, but what's Chinese food without rice, right?