Sunday, February 24, 2013
I made my traditional Chili when we went camping. It's super easy and always delicious. However, all I do is open some cans, so if you're very opposed to processed foods, please avert your attention. Just to assure you, I also made a very fresh, organic salad, and we always have lots of fruits and veggies while camping. You know, once in awhile it's just okay to open some cans and call it dinner.
1 can Worthington Loma Linda vegetarian chili
1 can pinto beans
1 can fire roasted tomatoes
Open cans. Mix all together in a pot over camp stove. Heat. Eat.