Sunday, February 3, 2013
I hadn't made this no-egg salad in a couple years, but it sounded like the perfect super bowl snack. The recipe comes from one of my all time favorite cookbooks, Skinny B**ch in the Kitch. Seriously, if you can get over the crude language, this cookbook is amazing.
Anyway, here is the recipe, and it actually turned out to be quite a crowd pleaser! I served it on sourdough squares like pictured, and also on endive leaves for the paleo-friendly peeps. My egg-loving husband loves this recipe, so that's a true sign of how delicious it is. Make this ASAP.