Sunday, November 27, 2011

Tom Yum Soup

I found this soup packet a couple months ago at the Asian market by my office.  If you just don't add the suggested seafood and fish sauce, it's totally vegan!  Talk about "yum" indeed!

All I did was add the packet of sauce to boiling water and threw in some cubes of tofu and several sliced cremini mushrooms.  In addition, I made a pot of Cal Rose rice because we should all know by now that I love me some rice with my soup.  And, yes, I got to enjoy this all to myself because The Husband insisted on eating his leftover Thanksgiving turkey.  Whatever, meat-eater. 

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