I found this soup packet a couple months ago at the Asian market by my office. If you just don't add the suggested seafood and fish sauce, it's totally vegan! Talk about "yum" indeed!
All I did was add the packet of sauce to boiling water and threw in some cubes of tofu and several sliced cremini mushrooms. In addition, I made a pot of Cal Rose rice because we should all know by now that I love me some rice with my soup. And, yes, I got to enjoy this all to myself because The Husband insisted on eating his leftover Thanksgiving turkey. Whatever, meat-eater.