Sunday, November 27, 2011
Tom Yum Soup
All I did was add the packet of sauce to boiling water and threw in some cubes of tofu and several sliced cremini mushrooms. In addition, I made a pot of Cal Rose rice because we should all know by now that I love me some rice with my soup. And, yes, I got to enjoy this all to myself because The Husband insisted on eating his leftover Thanksgiving turkey. Whatever, meat-eater.