Wednesday, June 26, 2013

Roasted Red Pepper and White Bean Salad

It is summer, and it is hot.  Time to start making some fancy salads.  This one is straight from my Martha Stewart magazine.  It calls for anchovies, but I just left those and the cheese out, added some green olives instead.  Although it's really hot right now, and I shouldn't be turning on the oven, this did call for the fresh red bell peppers to be roasted.  So I had to turn on the broiler and roast them!  Oh well, I don't mind.  It was an amazing salad and quite filling.  We both enjoyed it on a hot summer's evening. 

Click here for Martha's recipe.

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