It is summer, and it is hot. Time to start making some fancy salads. This one is straight from my Martha Stewart magazine. It calls for anchovies, but I just left those and the cheese out, added some green olives instead. Although it's really hot right now, and I shouldn't be turning on the oven, this did call for the fresh red bell peppers to be roasted. So I had to turn on the broiler and roast them! Oh well, I don't mind. It was an amazing salad and quite filling. We both enjoyed it on a hot summer's evening.
Click here for Martha's recipe.
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