Thursday, October 2, 2014
31 Days of Pumpkin, Day 2
Second attempt at a homemade pumpkin spice latte was a success.
It's not so much a latte, as it is flavored milk to pour into my coffee. But I think I figured it out! Here is my recipe for pumpkin spice coffee.
1/2 unsweetened coconut milk (or any non-dairy milk of your choice)
1 tablespoon pumpkin purée
1 teaspoon pure maple syrup
2 dashes of pumpkin spice seasoning
While the coffe is brewing, mix the above ingredients for the pumpkin spice milk in a small pot on the stove over low heat. Use a whisk to gently froth the milk as it heats.
When coffee is ready, pour pumpkin spice milk into coffee, stir and enjoy!