Thursday, October 2, 2014

31 Days of Pumpkin, Day 2

Second attempt at a homemade pumpkin spice latte was a success.

It's not so much a latte, as it is flavored milk to pour into my coffee.  But I think I figured it out!  Here is my recipe for pumpkin spice coffee.

1/2 unsweetened coconut milk (or any non-dairy milk of your choice)
1 tablespoon pumpkin purée 
1 teaspoon pure maple syrup
2 dashes of pumpkin spice seasoning

While the coffe is brewing, mix the above ingredients for the pumpkin spice milk in a small pot on the stove over low heat.  Use a whisk to gently froth the milk as it heats.  

When coffee is ready, pour pumpkin spice milk into coffee, stir and enjoy!

Serves 1

No comments:

Post a Comment