Many years later, we are still cooking food together, but this time in her and her husband's new home! Actually, it was more like G cooking food, while I just followed instructions as her sous chef.
She made fried tofu with Thai basil, Korean vegetarian meat, peppers, and snow peas all sauteed in a mushroom sauce with garlic and basil.
|G's amazing stir-fry|
For the side dishes, G served steamed yellow string beans and Chinese broccoli; along with vegetable dumplings.
Of course there was rice and seaweed as well.
It was all so good, I literally could not stop eating! I felt myself getting very full, but I wanted to eat more and more! I practically demolished the entire tofu/vegetable stir-fry dish it was so amazing and delicious.
Thank you G for the wonderful dinner!