Not taco night, but tostada night in our household. We've just been making all our go-to favorites this week. Potatoes, pasta, and now tostadas!
You don't really need a specific recipe for this delicious, Mexican-themed dinner. Just follow these helpful tips if you're looking for a quick and easy meal during the week:
1 package of tostada shells (they're flat!)
1 can of vegetarian refried beans
Sliced black olives
Sliced jalapeno's and pickled carrots
Daiya chedder cheese
Tapa Tio (I mean, do I even have to mention this one at this point?)
Pile all the ingredients on top of the tostada shells and dig in.
Mmmmmm, they are so good. I just stuffed them straight in my mouth, but W tried to be all proper and eat them with a fork or something. Whatever! Tostadas are meant to be messy!