I think I'm about half-way through my month of non-stop travel! Only two more weeks until I can get back into my own kitchen!
Today we are still at MIL and FIL's house and are eating good home cooking in Vermont. For her birthday breakfast we made MIL home style potatoes and french toast. I ate the potatoes and some plain toast. (For garnish, I added spicy mustard, ketchup and salt and pepper.)
The whole breakfast was wonderful because it was a special meal for W's mother who was celebrating her birthday, and that's all that matters.
For dinner, I made sure to grill a veggie burger next to the real burgers. Pretty simple cooking today. All is well.